{"id":43,"date":"2008-01-24T01:37:02","date_gmt":"2008-01-24T01:37:02","guid":{"rendered":"http:\/\/www.proteanme.com\/?p=43"},"modified":"2008-01-24T01:40:16","modified_gmt":"2008-01-24T01:40:16","slug":"taste-buds","status":"publish","type":"post","link":"https:\/\/www.proteanme.com\/?p=43","title":{"rendered":"taste buds"},"content":{"rendered":"<p>Today&#8217;s list consists of some of 2007&#8217;s food hilights.<\/p>\n<ul class=\"bulleted\">\n<li>Homemade ice cream, using a custard base and the hand crank ice cream maker I scored at an estate sale.<\/li>\n<li>A perfect steak, medium rare, at <a href=\"http:\/\/www.lepigeon.com\/\">Le Pegion<\/a>.<\/li>\n<li>Cooking fresh fava beans Roman style.<\/li>\n<li>Making the perfect Provencal salad  with help from Gourmet.<\/li>\n<li>Manilla mango season.<\/li>\n<li>Pork belly pate at <a href=\"http:\/\/navarreportland.blogspot.com\/index.html\">Navarre<\/a>.<\/li>\n<li>Lots of home made spicey corn fritters.<\/li>\n<li>Making a killer salsa verde for the first time.<\/li>\n<li>Tacos at <a href=\"http:\/\/wweek.com\/editorial\/3201\/6932\/\">Por Que No<\/a>.<\/li>\n<li>Using fresh tomatoes to make panzanella (bread salad), and bolognese, carbonara and amitricianna sauces.<\/li>\n<li>First time I went to <a href=\"http:\/\/www.kensartisan.com\/pizza.html\">Ken&#8217;s Pizza<\/a>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s list consists of some of 2007&#8217;s food hilights. Homemade ice cream, using a custard base and the hand crank ice cream maker I scored at an estate sale. A perfect steak, medium rare, at Le Pegion. Cooking fresh fava beans Roman style. Making the perfect Provencal salad with help from Gourmet. Manilla mango season. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.proteanme.com\/index.php?rest_route=\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proteanme.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.proteanme.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.proteanme.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proteanme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43"}],"version-history":[{"count":0,"href":"https:\/\/www.proteanme.com\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.proteanme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.proteanme.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.proteanme.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}