taste buds
January 24, 2008
Today’s list consists of some of 2007’s food hilights.
- Homemade ice cream, using a custard base and the hand crank ice cream maker I scored at an estate sale.
- A perfect steak, medium rare, at Le Pegion.
- Cooking fresh fava beans Roman style.
- Making the perfect Provencal salad with help from Gourmet.
- Manilla mango season.
- Pork belly pate at Navarre.
- Lots of home made spicey corn fritters.
- Making a killer salsa verde for the first time.
- Tacos at Por Que No.
- Using fresh tomatoes to make panzanella (bread salad), and bolognese, carbonara and amitricianna sauces.
- First time I went to Ken’s Pizza.
Corn fritters, yum. I’d like the recipe.
remind me after you move. the recipe is for spicy fritters, which are supposed to be served with a honey with ancho chile sauce. you’re gonna love ’em.
Sounds delicious. Thanks.
ooh, me too! corn fritters sound like something i could possibly pull off at home.
ya know what, i’ll post the recipe on my site next week.